Beef Stir-Fry

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: Approximately 30 minutes

Ingredients:

• 1 lb (450g) beef sirloin or flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup (150g) broccoli florets
• 1 cup (150g) snap peas
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)
• Cooked rice or noodles, for serving

Instructions:

1. In a bowl, combine the thinly sliced beef, soy sauce, oyster sauce, hoisin sauce, and cornstarch. Mix until the beef is coated evenly and set it aside to marinate for about 10 minutes.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and grated ginger to the wok, and sauté for about 30 seconds until fragrant.
4. Add the marinated beef to the wok and stir-fry for 2-3 minutes until it's browned on all sides and cooked to your desired level of doneness. Remove the beef from the wok and set it aside.
5. In the same wok, add the sliced bell peppers, broccoli florets, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
6. Return the cooked beef to the wok and toss everything together to combine.
7. Remove the wok from the heat.
8. Garnish the Beef Stir-Fry with sliced green onions and sesame seeds.
9. Serve the Beef Stir-Fry over cooked rice or noodles.
10. Enjoy your flavorful and satisfying Beef Stir-Fry!

History:

Beef Stir-Fry is a popular dish in Asian cuisine, particularly in Chinese and Thai cooking.

Stir-frying is a cooking technique that originated in China, where ingredients are quickly cooked in a hot wok or skillet with minimal oil to preserve their flavors, colors, and nutrients.

Beef Stir-Fry typically combines thinly sliced beef with a variety of vegetables and savory sauces, creating a balanced and tasty one-dish meal.

As a quick and versatile recipe, Beef Stir-Fry has become a favorite choice for home-cooked meals and takeout orders around the world.

Interesting Facts:

- You can use different cuts of beef for this recipe, such as sirloin, flank steak, or tenderloin, depending on your preference and budget.

- Feel free to customize the vegetables in the stir-fry based on your taste and seasonal availability. Carrots, snow peas, and bok choy are great additions!

- The key to successful stir-frying is to have all the ingredients prepped and ready to go, as the actual cooking process happens quickly.

- Beef Stir-Fry is a versatile dish that can be made spicy by adding chili flakes or hot sauce or made sweeter with a touch of honey or brown sugar in the sauce.

Note: Make sure not to overcook the beef to keep it tender and juicy. You can also add a splash of water or beef broth to the stir-fry if you prefer more sauce.