Green Curry Chicken

Green Curry Chicken

Green Curry Chicken

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: Approximately 40 minutes

Ingredients:

  • 1 lb (500g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons green curry paste
  • 1 can (14 oz) coconut milk
  • 1 cup chicken broth
  • 1 tablespoon fish sauce
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup sliced bamboo shoots
  • 1 cup fresh basil leaves
  • 1 tablespoon brown sugar
  • Jasmine rice, for serving
  • Lime wedges, for garnish

Instructions:

  1. Heat the vegetable oil in a large skillet or wok over medium heat.
  2. Add the green curry paste to the hot oil and stir-fry for 1-2 minutes until it becomes fragrant.
  3. Add the chicken pieces to the skillet and cook until they are browned on all sides.
  4. Pour in the coconut milk and chicken broth, stirring to combine.
  5. Bring the mixture to a gentle simmer and let it cook for about 10 minutes, allowing the flavors to meld and the chicken to cook through.
  6. Add the sliced bell peppers and bamboo shoots to the skillet. Cook for an additional 5 minutes until the vegetables are tender-crisp.
  7. Stir in the fish sauce and brown sugar, adjusting the seasoning to your taste.
  8. Remove the skillet from the heat and stir in the fresh basil leaves.
  9. Serve the Green Curry Chicken over steamed jasmine rice.
  10. Garnish with lime wedges for a burst of citrus flavor.
  11. Enjoy the delightful blend of aromatic spices and creamy coconut milk in this Thai-inspired dish!

History:

Green Curry Chicken, or "Gaeng Keow Wan Gai" in Thai, is a popular Thai dish that originated in Central Thailand.

It is one of the many variations of Thai curry dishes, known for its vibrant green color and aromatic flavors.

The dish gets its distinct green color from the green chili peppers and fresh herbs used in the curry paste.

Green Curry Chicken has gained international popularity for its balance of spiciness, creaminess, and fragrance.

Interesting Facts:

- Green curry paste typically includes ingredients such as green chili peppers, garlic, lemongrass, galangal, coriander roots, kaffir lime zest, and cumin seeds.

- The level of spiciness in the dish can be adjusted by adding more or less green chili peppers, depending on your preference.

- Green Curry Chicken is often served with jasmine rice, which complements the flavors and soaks up the delicious curry sauce.

- This Thai dish is a delightful combination of sweet, savory, and spicy elements, making it a favorite among curry enthusiasts.

Note: You can customize the vegetables in this dish according to your taste. Eggplant, zucchini, or snow peas are also great additions to the curry.

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