Honey Garlic Glazed Salmon

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: Approximately 25 minutes

Ingredients:

• 4 salmon fillets (about 6 oz each)
• 3 tablespoons honey
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• Salt and black pepper, to taste
• Sesame seeds and chopped green onions, for garnish
• Cooked white or brown rice, for serving

Instructions:

1. In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, lemon juice, ground ginger, and red pepper flakes (if using).
2. Place the salmon fillets in a shallow dish or a resealable plastic bag.
3. Pour half of the honey garlic glaze over the salmon fillets, making sure they are well coated. Reserve the other half for later.
4. Cover the dish or seal the bag, then marinate the salmon in the refrigerator for at least 15 minutes, or up to 1 hour for more flavor.
5. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
6. Remove the marinated salmon from the dish or bag and place them on the prepared baking sheet.
7. Sprinkle salt and black pepper over the salmon, according to your taste.
8. Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked to your desired doneness.
9. While the salmon is baking, transfer the reserved honey garlic glaze to a small saucepan.
10. Bring the glaze to a simmer over medium heat and let it cook for 2-3 minutes until it thickens slightly.
11. Remove the saucepan from the heat.
12. Once the salmon is done baking, brush the thickened honey garlic glaze over the fillets.
13. Garnish with sesame seeds and chopped green onions for a burst of flavor and color.
14. Serve the Honey Garlic Glazed Salmon over cooked white or brown rice.
15. Enjoy the delicious combination of sweet and savory flavors in this delectable dish!

History:

Honey Garlic Glazed Salmon combines the succulent taste of salmon with a sweet and savory glaze.

Salmon is a popular fish known for its flavorful and healthy characteristics.

The addition of honey, soy sauce, garlic, and ginger in the glaze enhances the natural taste of the salmon, making it a favorite choice for seafood lovers.

This dish has become a staple in many households and restaurants, thanks to its ease of preparation and delightful taste.

Interesting Facts:

- Salmon is an excellent source of omega-3 fatty acids, which are beneficial for heart health and brain function.

- Honey is a natural sweetener that not only adds flavor but also helps to caramelize the glaze, creating a beautiful glossy finish on the salmon.

- This recipe can be easily adapted for grilled salmon, making it a perfect choice for outdoor barbecues or picnics.

- The red pepper flakes add a subtle kick of heat, balancing the sweetness of the glaze. Feel free to adjust the amount according to your preference.

Note: For a gluten-free version, use tamari or gluten-free soy sauce in the glaze.