Honey Garlic Shrimp

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: Approximately 20 minutes

Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon red pepper flakes (optional for some heat)
• 2 tablespoons olive oil
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)
• Cooked white rice, for serving

Instructions:

1. In a small bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, and red pepper flakes (if using). Set aside.
2. In a large skillet or wok, heat the olive oil over medium-high heat.
3. Add the peeled and deveined shrimp to the skillet, and cook for 1-2 minutes on each side until they turn pink and opaque.
4. Reduce the heat to medium, and pour the honey garlic sauce over the shrimp. Stir well to coat the shrimp evenly with the sauce.
5. Cook for an additional 1-2 minutes, allowing the sauce to thicken slightly and coat the shrimp.
6. Remove the skillet from heat.
7. Serve the Honey Garlic Shrimp over cooked white rice, and garnish with sliced green onions and sesame seeds.
8. Enjoy the sweet and savory flavors of this quick and delicious shrimp dish!

History:

Honey Garlic Shrimp is a modern fusion dish that combines the sweet and savory flavors of honey and garlic with succulent shrimp.

While its precise origin is unclear, it draws inspiration from Asian cuisines, particularly from Chinese and Japanese flavors.

This dish has gained popularity for its delightful taste and ease of preparation.

Interesting Facts:

- The use of honey and soy sauce in this recipe creates a delicious glaze that coats the shrimp beautifully.

- Grating fresh ginger provides a bright and zesty flavor that complements the sweetness of the honey.

- Honey Garlic Sh