Mango Salsa

Prep Time: 15 minutes
Total Time: Approximately 15 minutes

Ingredients:

• 2 ripe mangoes, diced
• 1/2 red bell pepper, finely chopped
• 1/4 cup (25g) red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 1/4 cup (15g) fresh cilantro, chopped
• Juice of 1 lime
• 1 tablespoon honey or agave nectar
• 1/4 teaspoon salt
• Tortilla chips, for serving

Instructions:

1. In a large mixing bowl, combine the diced mangoes, red bell pepper, red onion, jalapeño pepper, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, honey or agave nectar, and salt until well combined.
3. Pour the lime dressing over the mango mixture and gently toss everything together to coat the ingredients evenly.
4. Adjust the seasoning to taste, adding more salt or lime juice if desired.
5. Cover the bowl and refrigerate the Mango Salsa for at least 30 minutes to allow the flavors to meld.
6. Before serving, give the salsa a quick stir.
7. Serve the Mango Salsa with tortilla chips for a refreshing and tropical appetizer or snack.
8. Enjoy the burst of sweet, tangy, and slightly spicy flavors!

History:

Mango Salsa is a delightful and versatile condiment that traces its roots to Latin American and Caribbean cuisines.

Traditionally made with fresh ingredients like ripe mangoes, peppers, onions, and herbs, this salsa showcases the vibrant flavors of tropical fruits and vegetables.

Mango Salsa has gained popularity worldwide, especially as a refreshing accompaniment to various dishes, including grilled meats, seafood, and even salads.

Its balance of sweetness, tanginess, and spiciness makes it a favorite addition to many summer gatherings and parties.

Interesting Facts:

- Mango Salsa can be customized to suit individual preferences. You can add diced avocado, pineapple, or cucumber for additional textures and flavors.

- The sweetness of the mango complements the spiciness of the jalapeño pepper, creating a harmonious and delicious contrast in this salsa.

- Aside from being a dip for tortilla chips, Mango Salsa can also be used as a topping for grilled fish, chicken, or tacos, enhancing the taste of the main dish.

- This salsa is not only tasty but also packed with vitamins and antioxidants from the fresh fruits and vegetables.

Note: For a spicier version, you can leave some of the jalapeño seeds in the salsa. Adjust the heat level to your liking.