Shrimp Scampi

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: Approximately 20 minutes

Ingredients:

• 1 pound (450g) large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup (60ml) white wine
• 1/4 cup (60ml) chicken or vegetable broth
• 2 tablespoons fresh lemon juice
• 2 tablespoons unsalted butter
• 2 tablespoons chopped fresh parsley
• Salt and black pepper to taste
• 8 ounces (225g) linguine or spaghetti
• Grated Parmesan cheese (optional, for serving)

Instructions:

1. Cook the linguine or spaghetti according to the package instructions in salted boiling water until al dente. Drain the pasta and set aside.
2. While the pasta is cooking, in a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1 minute or until the garlic becomes fragrant.
4. Add the shrimp to the skillet and cook for 1-2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
5. Deglaze the skillet by pouring in the white wine and chicken or vegetable broth. Scrape the bottom of the skillet to incorporate any browned bits.
6. Simmer the liquid for a couple of minutes until slightly reduced.
7. Stir in the fresh lemon juice and chopped parsley.
8. Reduce the heat to low, and add the butter to the skillet. Swirl the skillet gently to melt the butter and create a creamy sauce.
9. Season the sauce with salt and black pepper to taste.
10. Return the cooked shrimp to the skillet and toss them in the sauce to coat.
11. Add the cooked linguine or spaghetti to the skillet and toss everything together until the pasta is well coated with the shrimp and sauce.
12. Remove the skillet from the heat.
13. Serve the Shrimp Scampi immediately, garnishing with additional chopped parsley and grated Parmesan cheese if desired.
14. Enjoy your flavorful and garlicky Shrimp Scampi!

History:

Shrimp Scampi is a popular Italian-American dish known for its delectable combination of shrimp, garlic, butter, and white wine. The dish has its origins in Italian cuisine, particularly from regions close to the sea.

The term "Scampi" originally referred to a type of small lobster found in the Adriatic Sea. However, in the United States, it is more commonly used to describe shrimp prepared in the "Scampi style."

Over time, the dish evolved and became widely popular in Italian-American restaurants, especially in the 20th century.

Today, Shrimp Scampi remains a beloved dish, appreciated for its simplicity and bold flavors.

Interesting Facts:

- In Italian cuisine, "Scampi" usually refers to large shrimp or prawns prepared with garlic, butter, and white wine.

- Shrimp Scampi is often served with pasta, but it can also be enjoyed with crusty bread for dipping in the flavorful sauce.

- While linguine or spaghetti are common pasta choices, you can use other types of pasta such as fettuccine or angel hair, depending on your preference.

- Shrimp Scampi can be customized by adding additional ingredients such as cherry tomatoes, spinach, or red bell peppers to enhance the flavors and add some color to the dish.

Note: For the best flavor, use fresh shrimp, and adjust the amount of red pepper flakes to your preferred level of spiciness.