Thai Green Curry

Thai Green Curry

Thai Green Curry

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: Approximately 35 minutes

Ingredients:

  • 1 lb (450g) boneless chicken thighs or tofu, cut into bite-sized pieces
  • 2 tablespoons green curry paste
  • 1 can (13.5 oz) coconut milk
  • 1 cup chicken or vegetable broth
  • 1 tablespoon fish sauce or soy sauce for a vegetarian option
  • 1 tablespoon brown sugar
  • 1 red bell pepper, thinly sliced
  • 1 zucchini, sliced
  • 1 cup bamboo shoots (optional)
  • 1 cup fresh basil leaves
  • 1 lime, juiced
  • Cooked jasmine rice, for serving

Instructions:

  1. In a large skillet or wok, heat a tablespoon of oil over medium heat. Add the green curry paste and cook for a minute or until fragrant.
  2. Add the chicken or tofu pieces to the skillet and cook until browned on all sides.
  3. Pour in the coconut milk and chicken or vegetable broth. Stir in the fish sauce (or soy sauce) and brown sugar. Let it simmer for 10 minutes to allow the flavors to meld together.
  4. Add the sliced red bell pepper, zucchini, and bamboo shoots (if using) to the skillet. Continue to simmer for another 5-7 minutes, or until the vegetables are tender.
  5. Stir in the fresh basil leaves and lime juice, and let it cook for an additional minute.
  6. Remove the Thai Green Curry from heat.
  7. Serve the curry over jasmine rice and garnish with additional basil leaves.
  8. Enjoy the aromatic and flavorful Thai Green Curry that perfectly balances spiciness and creaminess!

History:

Thai Green Curry, known as "Gaeng Keow Wan" in Thailand, is a popular dish in Thai cuisine.

It is believed to have originated in Central Thailand and is influenced by the flavors of Indian, Malay, and Chinese cuisines.

Traditional Thai Green Curry is made with green chili peppers, which give it the vibrant green color and distinct spiciness.

Interesting Facts:

- Thai Green Curry can be customized with different proteins like chicken, beef, shrimp, or tofu, based on personal preferences.

- The use of coconut milk in the curry gives it a rich and creamy texture.

- This curry is a delightful balance of sweet, savory, and spicy flavors, making it a favorite among Thai food enthusiasts.

- It is often served with jasmine rice, providing a perfect complement to the spicy curry.

Note: Adjust the amount of green curry paste according to your spice tolerance to make it milder or spicier.

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