Posts

Caprese Salad

Caprese Salad Caprese Salad Prep Time: 10 minutes Total Time: Approximately 10 minutes Ingredients: 2 large ripe tomatoes, sliced 8 oz (225g) fresh mozzarella cheese, sliced 1 cup fresh basil leaves 2 tablespoons balsamic glaze 2 tablespoons extra-virgin olive oil Salt and pepper to taste Instructions: Arrange the tomato slices on a serving platter. Place a slice of fresh mozzarella on top of each tomato slice. Tuck fresh basil leaves between the tomato and mozzarella slices. Drizzle balsamic glaze and extra-virgin olive oil over the Caprese Salad. Season with salt and pepper to taste. Serve the Caprese Salad immediately to enjoy its fresh and vibrant flavors. This salad can also be served with a side of crusty bread or as a refreshing appetizer. Enjoy the simple yet delicious combination of tomatoes, mozzarella, and basil!
Post a Comment
Read more

Pesto Chicken Pasta

Pesto Chicken Pasta Pesto Chicken Pasta Prep Time: 15 minutes Cook Time: 20 minutes Total Time: Approximately 35 minutes Ingredients: 8 oz (225g) penne pasta or any pasta of your choice 2 boneless, skinless chicken breasts, cut into bite-sized pieces 1/3 cup store-bought or homemade basil pesto 1 cup cherry tomatoes, halved 1/4 cup black olives, sliced 1/4 cup grated Parmesan cheese 2 tablespoons pine nuts (optional, for garnish) 2 tablespoons olive oil Salt and pepper to taste Fresh basil leaves, for garnish Instructions: Cook the pasta according to the package instructions until al dente. Drain and set aside. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces to the skillet and season them with salt and pepper. Cook until the chicken is browned and cooked through. Reduce the heat t
Post a Comment
Read more

Stuffed Mushrooms

Stuffed Mushrooms Stuffed Mushrooms Prep Time: 20 minutes Cook Time: 25 minutes Total Time: Approximately 45 minutes Ingredients: 20-24 large white mushrooms, stems removed and reserved 1/2 cup Italian breadcrumbs 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 2 tablespoons fresh parsley, chopped 1/4 cup olive oil 1/4 cup cream cheese, softened Salt and pepper to taste 1/4 cup shredded mozzarella cheese Instructions: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet. Remove the stems from the mushrooms and finely chop them. In a mixing bowl, combine the chopped mushroom stems, Italian breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, and softened cream cheese. Season the mixture with salt and pepper to taste and stir until well combined. Take each mushroom cap
Post a Comment
Read more

Chicken Piccata

Chicken Piccata Chicken Piccata Prep Time: 10 minutes Cook Time: 20 minutes Total Time: Approximately 30 minutes Ingredients: 4 boneless, skinless chicken breasts 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 1/2 cup chicken broth 1/4 cup fresh lemon juice 1/4 cup brined capers, drained 1/4 cup chopped fresh parsley 2 tablespoons unsalted butter Instructions: In a shallow dish, mix the flour, salt, and black pepper together. Dredge the chicken breasts in the flour mixture, shaking off any excess. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts to the skillet and cook for about 4-5 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the skillet and transfer it to a plate. Cover to keep
Post a Comment
Read more

Stuffed Bell Peppers

Stuffed Bell Peppers Stuffed Bell Peppers Prep Time: 20 minutes Cook Time: 40 minutes Total Time: Approximately 1 hour Ingredients: 4 large bell peppers (any color) 1 lb (450g) ground beef or turkey 1 cup cooked rice (white or brown) 1 cup diced tomatoes 1/2 cup diced onion 1/2 cup diced zucchini 1/2 cup corn kernels (fresh, frozen, or canned) 2 cloves garlic, minced 1 cup shredded cheddar or mozzarella cheese 2 tablespoons olive oil 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste Fresh parsley, for garnish Instructions: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes from the inside. Rinse them under cold water and set aside. In a large skillet, heat the olive oil over medium heat. Add the diced onions and s
Post a Comment
Read more

Baked Salmon with Lemon-Dill Sauce

Baked Salmon with Lemon-Dill Sauce Baked Salmon with Lemon-Dill Sauce Prep Time: 10 minutes Cook Time: 15 minutes Total Time: Approximately 25 minutes Ingredients: 4 salmon fillets (about 6 oz each) 2 tablespoons olive oil 2 tablespoons fresh lemon juice 2 cloves garlic, minced 1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped) 1/2 teaspoon salt 1/4 teaspoon black pepper Lemon slices, for garnish Fresh dill sprigs, for garnish Instructions: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried or fresh dill, salt, and black pepper to make the marinade. Place the salmon fillets on the prepared baking sheet, and brush each fillet with the marinade on both sides, ensuring they are evenly coated.
Post a Comment
Read more

Pesto Pasta with Sun-Dried Tomatoes

Pesto Pasta with Sun-Dried Tomatoes Pesto Pasta with Sun-Dried Tomatoes Prep Time: 10 minutes Cook Time: 15 minutes Total Time: Approximately 25 minutes Ingredients: 8 oz (225g) penne or fusilli pasta 1 cup fresh basil leaves 1/2 cup grated Parmesan cheese 1/4 cup pine nuts or walnuts 2 cloves garlic 1/2 cup extra-virgin olive oil 1/4 cup sun-dried tomatoes (packed in oil), drained and chopped Salt and pepper to taste Grated Parmesan cheese, for serving Fresh basil leaves, for garnish Instructions: Cook the pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside, reserving a little pasta water. In a food processor, combine the fresh basil, grated Parmesan cheese, pine nuts or walnuts, and garlic. Pulse until finely chopped. With the food processor running, slowl
Post a Comment
Read more